Barista / Server / Crepe Maker
The Beacon Hub Cafe
| Name: | Barista / Server / Crepe Maker |
| Organisation: | The Beacon Hub Cafe |
| Location: | The Beacon Hub, High Street, `, Portishead, North Somerset, BS20 6EN |
| Type: |
Part Time
We have specific shifts that need filling, people can volunteer each day, week or month.
|
Description
A brand new Cafe opening on Portishead High Street. Opportunities to
learn how to be a barista, make crepes and/or take and serve people and
operate the till.
Basic training will be provided with the opportunity to do formal Food
Hygiene level 2.
Shifts are either mornings or afternoons, or full days if preferred.
9.30am - 1.15pm
1.00pm - 4.30pm
Currently opening Wednesday am, Thurs, Fri & Sat 9.30 - 4.30 but
hoping to open Tuesday - Saturday 9.30 - 4.30
The Hub is a ‘not for profit’ venture with all profits going back into the
community.
Volunteers need to be able to adhere to food safety regulations and are
expected to be safe moving around the Cafe floor.
Request Organisation Contact Details
Organisation Description
We are a new Community Cafe, on Portishead High Street, inside The
Methodist Church. We serve Crepes, Baguettes, Loose Leaf Tea and
Barista coffee, Smoothies & soft Drinks.
We are dedicated to using ethical and, as far as possible, local
ingredients.
When
| Mon | Tue | Wed | Thurs | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| Morning | |||||||
| Afternoon | |||||||
| Evening |
Cause / Interests
- Families
Types of Activity
- Catering
Skills and Qualifications
Requirements
What we are looking for
Baristas, food prep-ers, food servers
Benefits
Community, friends, CV, Level 2 Food Safety, MECC training, Safeguarding training, Niche
skills;crepe making, barista, till operation
Aprons will be provided and volunteers can expect a complimentary crepe or baguette & drink at the end of their shift.
Additional/Specific Suitabilities
| Minimum Age: | 14 | |
| Maximum Age: | NA | |
| Disabled Access: | Yes | |
| Wheelchair Access: | Yes | |
| Expenses: | There are no expenses. | |
| Restrictions: | Volunteers have to be able to adhere to food safety and not be a typhoid carrier. They also have to be able to move freely around the floor space and carry trays of food to customers. | |
| Induction: | Flexible individual inductions. | |
| Insurance Cover: | Provided | |
| Special Needs: | We welcome volunteers with special needs and will make all reasonable adjustments to ensure they are able to do the work if they are capable of doing so. | |
| Offer: | The Manager is trained in development trauma, autism and ADHD. The Hub is designed to be a welcoming place on the high street and this includes our volunteers as well as our customers | |
| Training: | On the job training - barista, smoothie maker, food prep, crepe maker, sandwich making, table serving, safeguarding. Formal (if desired) Food Safety Level 2, Allergens level 1, MECC, | |
| Other: | * Disabled Access may be limited - reasonable adjustments will be made. * The Manager is fluent in BSL so Deaf volunteers will find communication easy. |
Recruitment Method
Informal discussion, Trial Period